Rajasthan’s Radhe Radhe

The Rajasthan’s Radhe Radhe, Darbhanga, Bihar has always been atop the list of those seeking authentic Rajasthani food. Based on the foundation of the richness of the culinary traditions of Rajasthan, the hotel provides a fine spread of dishes that brings the very best of what the region has to offer to the local dining scene.

The menu of Rajasthan’s Radhe Radhe has a celebratory approach towards recipes and ingredients, all of which have survived time. Bold aromatic spices characterize Rajasthan, and most of these boldly abound in every recipe.

Quintessence of Rajasthani cuisine- Dal Baati Churma-holds its prime position on the menu at Radhe Radhe Rajasthani Hotel. Round wheat rolls with rich lentil curry and sweet churma constitute the quintessence of hospitality in Rajasthan and, by default, one of the patrons’ favourite items.

Some other notable dishes served at the hotel are Laal Maas, which is a spicy mutton curry, and Gatte Ki Sabzi, which is a delicious curry of gram flour dumplings. There are a few options for vegetarians too, such as Ker Sangri, which is a combination of desert beans and berries, and Dhokla, a savoury steamed cake.

The hotel’s décor would further this cultural experience with a traditional Rajasthani ambience with colourful textiles, brass utensils, and a few cultural elements that transport a diner into the regal world of Rajasthan.

Hospitality at Rajasthan’s Radhe Radhe is very warm and welcoming, with extra efforts by its staff to provide a memorable experience.

Whether you are looking for a flavour of Rajasthan or a place for special moments, Rajasthan’s Radhe Radhe stands out as one of the top choices in Darbhanga.

Its rich flavoured dishes, true ambience, and exceptional service provide a perfect excuse to celebrate all your visits through Rajasthani culture and food.